The Foodbank of Southern California
Every year, a major portion of food donated to the foodbank is from the USDA Emergency Food Assistance Program (TEFAP). These are USDA food commodities such as flour, cornmeal, pinto beans, rice, milk, cheese, butter and frozen chicken.
We also receive large food donations from local businesses, including rescued food from local farms, food distributors and grocery outlets.
To ensure that food offerings include enough protein and fresh produce for a healthy diet, the foodbank also makes large bulk purchases from food distributors and local farms.